Dear all:

The food sector accounts for a quarter of global GHG emissions. What you eat matters! Build your personal FOODprint and compare yourself to your peers and others.

Given that we all think constantly about GHG emissions stemming from constructing and operating buildings, Some of you might be interested in this playful, online personal FOODprint calculator. In case you are interested, we can add your company as a "group" to the survey. We would then send you the average carbon content of everybody in your organization. (We need at least ten individuals per organization to maintain participants' privacy.)

Stay healthy and eat well,

Christoph
Christoph Reinhart
Professor
Department of Architecture
Massachusetts Institute of Technology
77 Massachusetts Ave, Rm 5-418, Cambridge, MA 02139, USA
t: 617 253 7714, f: 617 253 6152, creinhart at mit.edu
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