Nick,
I am interested in your statement that kitchen equipment can be a "gold-mine". In my somewhat limited experience with kitchen equipment, it is difficult to get performance data for the specified equipment and I typically end up using the same loads in the proposed and baseline models.

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Christopher Jones, P.Eng.
Senior Engineer

WSP Canada Inc.
2300 Yonge Street, Suite 2300
Toronto, ON M4P 1E4
T +1 416-644-4226
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www.wspgroup.com