Hi ;
I ran across an NTIS document sale, and lo and behold, there was a
publication estimating food spoilage loss as a funcction of
temperature, humidity, etc..... and Half Price !!!
Now you can add in spoilage losses to financial impacts of HVAC design
decisions...... bon apetite.... See...
http://www.ntis.gov/search/product.aspx?ABBR=ERSEIB44
John R Ross III PE