Receptacle Energy - COMMERCIAL KITCHENS

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Is anyone aware of a similar resource for a commercial kitchen? I am doing
a LEED model for a building that has both gas and electric equipment in the
kitchen. Adding up the nameplate loads gives me something like 25 w/sf for
electrical equipment and 520 btu/sf for gas cooking equipment. I'm sure
that energy use will be high, but not at these levels.

Thanks,

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Karen

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Joined: 2011-09-30
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Karen:
Try www.fishnick.com. I believe these people are the commercial kitchen appl1anace energy gurus.
?
John Aulbach

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